Brennan VineyardsBrennan Vineyards
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March 18, 2016
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Grown Up Milk and Cookies: Tempranillo Biscotti

By Sheila Wells | Recipes, Wine | One Comment
Now, we know that wine left overs can be a rare occasion.  But if you ever do have leftover Tempranillo, Cabernet, or Super Nero don’t throw it out!!!! Make cookies – you won’t be disappointed. Ingredients: 3 Cups of All-...
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March 10, 2016
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Viognier Progression

By brennanvineyards | Vineyard, Wine, Winery | No Comments

  Years ago, when Dr. Brennan retired from the medical field to pursue grape growing, he knowledgeably selected the first three varieties of grapes to be planted at Brennan Vineyards; Viognier for its durability in a warm climate, Cabernet Sauvignon…

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March 10, 2016
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A word from the winemaker: What is ORANGE wine?

By Todd Webster | Wine | No Comments

What is Orange Wine?  Before I explain what it is, first let me tell you what intrigued me to make this type of wine.  Grapes average anywhere from 120-180 gallons of juice per ton.  It has been my experience that our red grapes…

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February 24, 2016
0

Open That Bottle Night

By brennanvineyards | Uncategorized | No Comments

There are lots of ‘holidays’ for wine;  National Drink Wine Day, Cabernet Day, Repeal Day, Texas Wine Month…  the list is never ending.   At Brennan Vineyards we celebrate a few of these, but one that we particularly love is “Open…

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February 5, 2016
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Valentine’s Wine dinner with the Steves

By brennanvineyards | Holidays | No Comments

For most of us the beginning of the year is somewhat of a slow time;  kids are back in school, Holiday’s are over, and we are all back on track and ready to tackle the new year. The crew here…

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November 24, 2015
0

HOFFMEISTER BARRELWORKS H264 from Frame-4 on Vimeo.

Barrels at Brennan: The Oak Program

By brennanvineyards | Uncategorized | No Comments

One of the longest parts of our winemaking process happens in the barrel, and requires an extreme amount of patience on the winemaking end. The best way to describe it is like watching a pot of water and waiting for…

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November 11, 2015
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Because of the Brave

By brennanvineyards | Holidays | No Comments

At Brennan Vineyards we would like to salute our active service members as well as veterans. “Honor to the soldier and sailor everywhere, who bravely bears his country’s cause. Honor, also, to the citizen who cares for his brother in…

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November 10, 2015
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"Wine, like life, is meant to be enjoyed. All of the pomp and ceremony associated with wine just gets in the way of enjoying it." - Richard Branson

Eat pie, drink wine, be thankful.
November 10, 2015
0

Eat pie, Drink wine, Be Thankful

By brennanvineyards | Uncategorized | No Comments

Harvest was a big success this year, and we had our record longest harvest season ever.  Two months and three days long.Goodness gracious, we had an exhausted crew, winemaker, and staff. Now that harvest is wrapped up, the juice has…

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PLEASE NOTE

Last tastings, glasses, or bottles for on-site consumption must be purchased 30 minutes before closing.
_____________________
HOURS OF OPERATION:
Sunday - Tuesday: CLOSED
Wednesday - Thursday: 12:00PM - 5:00PM
Friday - Saturday: 12:00PM - 6:00PM
Outside alcohol prohibited on Brennan Vineyards Property.
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Contact Us

802 South Austin Street Comanche, TX 76442
1-325-356-9100
info@brennanvineyards.com

Trade Inquiries please contact: rebecca@brennanvineyards.com

Please note that currently Brennan Vineyards can only ship wine to the following places: TX, CA, SC, NC, FL, DC.

© 2025 Brennan Vineyards.

  • Home
  • About
    • The Historic McCrary House
    • Events
    • Our Growers
    • 4.0 Cellers
    • Media & Press
    • Meet Us
  • SHOP
    • OUT OF STATE SHIPPING
    • Red
    • White
    • Merchandise
    • Event Tickets
  • Wine Clubs
    • Terms & Conditions
  • The Grape Frontier | A Winestyle Blog
  • Experiences
  • Contact Us
    • Find a Store Near You
    • For the Trade
    • Send us a Message