Years ago, when Dr. Brennan retired from the medical field to pursue grape growing, he knowledgeably selected the first three varieties of grapes to be planted at Brennan Vineyards; Viognier for its durability in a warm climate, Cabernet Sauvignon…
What is Orange Wine? Before I explain what it is, first let me tell you what intrigued me to make this type of wine. Grapes average anywhere from 120-180 gallons of juice per ton. It has been my experience that our red grapes…
There are lots of ‘holidays’ for wine; National Drink Wine Day, Cabernet Day, Repeal Day, Texas Wine Month… the list is never ending. At Brennan Vineyards we celebrate a few of these, but one that we particularly love is “Open…
For most of us the beginning of the year is somewhat of a slow time; kids are back in school, Holiday’s are over, and we are all back on track and ready to tackle the new year. The crew here…
HOFFMEISTER BARRELWORKS H264 from Frame-4 on Vimeo.
One of the longest parts of our winemaking process happens in the barrel, and requires an extreme amount of patience on the winemaking end. The best way to describe it is like watching a pot of water and waiting for…
At Brennan Vineyards we would like to salute our active service members as well as veterans. “Honor to the soldier and sailor everywhere, who bravely bears his country’s cause. Honor, also, to the citizen who cares for his brother in…
Harvest was a big success this year, and we had our record longest harvest season ever. Two months and three days long.Goodness gracious, we had an exhausted crew, winemaker, and staff. Now that harvest is wrapped up, the juice has…