Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Serves: 4 I eat green beans once a year: at Thanksgiving. Honestly, they rarely make an appearance in my kitchen. I don’t know why because, every time…
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It officially feels like fall, and we like to think it is the most wonderful time of the year. For the entire month of October, we raise a glass to celebrate Texas Wine. To celebrate Texas Wine Month, Brennan Vineyards…
FOR IMMEDIATE RELEASE LOST OAK WINERY AND BRENNAN VINEYARDS NAMED TEXAS WINE TRIBUTE’S “TALL IN TEXAS” RECIPIENTS “Tall in Texas“ Awards to be presented as part of Grapevine s 31st Annual GrapeFest Experience, Presented by Bank of the West…
I bet you are saying “I should have paid more attention in chemistry class,” me too! That is the chemical formula for one of the most important compounds found in the grape berry and in the winemaking process, Sugar. Why...
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Harvest Update 2016 We started harvesting on July 27th and the first thing to come off was Blue Vineyard Chardonnay. Unfortunately, a few weeks later Bill Blue passed away. The last time I talked to him was in his vineyard...
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Harvest is an intense time of year in vineyard and winery life. To say that we have a lot on our plate would be a giant understatement. Sampling, maintaining bird nets, visiting supplier vineyards, servicing the harvester before and...
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Comanche Viognier Bud Leafing Out In the spring we were able to play around with some time lapse video and equipment with the goal of producing a mini film. We spent lots of time in the vineyard switching out...
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Wine can be used in many more ways than just poured into a stemmed glass sniffed and swirled. I am constantly coming up with new ideas for unique ways to drink wine during every season. The spritzer for instance...
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There are lots of ‘holidays’ for wine; National Drink Wine Day, Cabernet Day, Repeal Day, Texas Wine Month… the list is never ending. At Brennan Vineyards we celebrate a few of these, but one that we particularly love is “Open…
HOFFMEISTER BARRELWORKS H264 from Frame-4 on Vimeo.
One of the longest parts of our winemaking process happens in the barrel, and requires an extreme amount of patience on the winemaking end. The best way to describe it is like watching a pot of water and waiting for…