March 18, 2016 0 Grown Up Milk and Cookies: Tempranillo Biscotti By Sheila Wells | Recipes, Wine | One Comment Now, we know that wine left overs can be a rare occasion. But if you ever do have leftover Tempranillo, Cabernet, or Super Nero don’t throw it out!!!! Make cookies – you won’t be disappointed. Ingredients: 3 Cups of All-...Read More