After purchasing the Historic McCrary House in 2000, Dr. Pat and Trellise Brennan started Brennan Vineyards by planting the first vines of Viognier, Syrah, and Cabernet in 2002.

Originally Brennan Vineyards was a grape supplier to Dr. Brennan’s good friend Dr. Richard Becker (Becker Vineyards).

In 2004 winery construction began and the rest is history!

Todd Webster joined Brennan Vineyards in 2007 as a winemaking apprentice to Dr. Brennan. Todd had a thirst for all things wine and completed formal viticulture and enology coursework at both Texas Tech University and Washington State University.

Today, he is the man behind the collection of sixteen wines that make up the Brennan Vineyards portfolio.

His winemaking philosophy has developed into a minimalist approach of blending old world traditions with modern innovations. By doing so he has succeeded in producing wines that are expressive of the Texas regions from which they are grown.

Rebecca Conley came on board at Brennan Vineyards in 2014 as the Director of Marketing and now .

Rebecca is a graduate of Texas Tech University with a B.S. in Horticulture focused in Viticulture and Enology. She is also a level 1 sommelier in the Court of Master Sommeliers and is pursuing her level 2 certification; as well as the Certified Specialist of Wine through the Society of Wine Educators.

Christy has been a member of the Brennan Vineyards team in several capacities since 2014, but joined us full time in the Fall of 2016 as our Wine Club Director.

Christy is happy to be back in the country at her family ranch after several years in corporate life in the DFW metroplex. Christy certainly has a way with words, if you haven’t followed Brennan Vineyards yet on Facebook you should. Don’t miss her monthly live streams telling the world what’s happening at Brennan Vineyards.

Originally from Farwell, Texas Hayley grew up in a farming community and has roots in Agriculture. Hayley joined the Brennan Vineyards team in 2015 and is the Director of the McCrary House Tasting Room.

She is a long time libation enthusiast and has a wonderful thirst for knowledge. Check in at our blog ‘The Grape Frontier’ to see Hayley share her love of libations with her craft ‘wine-tail’ creations.

Sheila joined the staff in 2012 as one of our tasting room associates after selling her gift shop in Comanche.   A long time resident of Central Texas, and originally from San Saba, Sheila has always been right at home in our McCrary House Tasting Room.

What few people know about her is that she is a wonderful cook and in one of her many careers was once a caterer.   Sheila is the talent behind many of our food pairing photo shoots, beautiful floral arrangements at special events, and nights out with food pairings.   There isn’t anything she can’t do!